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Cucumber Radish Salad

The Blond Cook
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Dill weed, dried or fresh

1

English cucumber

1

bunch Radishes

1/2 tsp

Black pepper, fresh cracked

2 tsp

Celery seed

4 tbsp

Granulated sugar

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 cup

White vinegar