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Mexican Street Corn Fritters

The Foodie Physician
  • minutes
  • Serves 8 to 12

INGREDIENTS

1/4 cup

Chives or scallions

2 tbsp

Cilantro

4

ears Corn, fresh

1/2 tsp

Garlic powder

1

Egg, large

5 tsp

Lime juice

1/2 tsp

Baking powder

1 tsp

Chili powder

1/3 cup

Cornmeal, fine

1/2 tsp

Kosher salt

1/3 cup

Whole wheat flour, white

4 tsp

Olive oil

1 cup

California queso fresco, Real

1/2 cup

California yogurt, plain Real

1/2 cup

Milk