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Shanghai Chicken

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 6

INGREDIENTS

6

chicken breasts (boneless and skinless)

3

eggs

6 tbsp

soy sauce

2 tbsp

yellow mustard

3 tbsp

cornstarch

4 tbsp

all purpose flour

salt and pepper

1/4 cup

chopped dill

1/2

to 1 cup of sesame seeds

1/4 cup

vegetable oil for frying

sweet chili sauce (optional)