INGREDIENTS
1 1/2 cups
Crawfish tails
1/2 cup
Celery
2 tbsp
Garlic
1/2 tsp
Ginger, ground
1
Green onion
1/2 cup
Green onions
1/2 cup
Onions
7 tbsp
Parsley
3 tbsp
Creole or whole-grain mustard
2 tbsp
Horseradish, prepared
1/4 cup
Lemon juice
1/2 cup
Mayonnaise
1 1/2 tsp
Tabasco
2 cups
All-purpose flour
2 tbsp
Baking powder
1 tsp
Creole seasoning
2 tbsp
Paprika
1 tsp
Salt
1
Canola or peanut oil
1/2 cup
Olive oil
1 cup
Water