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Crawfish Beignets with Remoulade Sauce

Joanie Zisk
  • 30 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Crawfish tails

1/2 cup

Celery

2 tbsp

Garlic

1/2 tsp

Ginger, ground

1

Green onion

1/2 cup

Green onions

1/2 cup

Onions

7 tbsp

Parsley

3 tbsp

Creole or whole-grain mustard

2 tbsp

Horseradish, prepared

1/4 cup

Lemon juice

1/2 cup

Mayonnaise

1 1/2 tsp

Tabasco

2 cups

All-purpose flour

2 tbsp

Baking powder

1 tsp

Creole seasoning

2 tbsp

Paprika

1 tsp

Salt

1

Canola or peanut oil

1/2 cup

Olive oil

1 cup

Water