INGREDIENTS
1 1/2
lbs Chicken wings
1
Celery sticks and red bell pepper, slices
1 tbsp
Garlic
1/4 cup
Garlic powder
1/4 cup
Pomegranate, juice
1/4 cup
Honey
2 tbsp
Hot sauce
1/4 cup
Black pepper
1
House seasoning
1 tsp
Red pepper flakes
1 cup
Salt
1
Peanut oil
1 tbsp
Vegetable oil
2 tbsp
Butter
1/2 cup
Tangy, red barbecue sauce