INGREDIENTS
1
bag of tri-color coleslaw mix
1 cup
chopped Vidalia or other sweet onion
1/2 cup
chopped green bell pepper
3/4 cup
white vinegar
1/2 cup
vegetable oil
1/2 cup
granulated sugar
1 tsp
kosher salt
1 tsp
celery seed
1 tsp
dry mustard
Freshly cracked black pepper ,