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New England Clam Chowder

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

slices bacon, diced

1

medium onion, finely diced

3 tbsp

all-purpose flour

2 cups

chicken or vegetable stock

2 10 ounce cans

chopped clams in juice

1 cup

heavy cream

2

bay leaves

1

large baking potato, cut into 1/2-inch cubes

Kosher salt and freshly ground black pepper

Parsley, for garnish if desired