INGREDIENTS
4
slices bacon, diced
1
medium onion, finely diced
3 tbsp
all-purpose flour
2 cups
chicken or vegetable stock
2 10 ounce cans
chopped clams in juice
1 cup
heavy cream
2
bay leaves
1
large baking potato, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
Parsley, for garnish if desired