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Favoreats

Favoreats LLC

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Onions Baked with Rosemary and Cream

www.edamam.com
  • minutes
  • Serves

INGREDIENTS

6

large yellow onions, unpeeled

2 cups

chicken stock

3

–4 tbsp. extra-virgin olive oil

Salt and freshly ground black pepper

Leaves from 3–4 branches rosemary, chopped

1/2 cup

heavy cream