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Luau Ribs

Judith Hannemann
  • 125 minutes
  • Serves 4

INGREDIENTS

2

racks (4 lb)

baby back ribs or 4 lb regular spare ribs

salt

pepper

Sauce:

1 cup

pureed peaches*

1/3 cup

ketchup

1/3 cup

cider vinegar

5

garlic cloves, minced

2 tbsp

soy sauce

1/2 cup

brown sugar

2 tsp

ginger