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Dinner Tonight: Swiss Chard Frittata

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1

Red potato

1

bunch Swiss chard

1

Yellow onion, small

8

Eggs

1

Black pepper

1 pinch

Salt

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Cheddar cheese, grated sharp

1/4 cup

Parmesan cheese, grated