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Double Crunch Orange Chicken

Barry C. Parsons
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, large boneless skinless

1 tsp

Chili flakes

3 cloves

Garlic

3 tbsp

Ginger, ground

1

Orange, zest of small

2 tsp

Sage, ground

2 tsp

Thyme, ground

2

Eggs

3/4 cup

Honey

4 tsp

Black pepper

1/2 tsp

Black pepper, ground

1 tsp

Cayenne pepper

2 cups

Flour

1 tbsp

Nutmeg, freshly ground

2 tbsp

Paprika

1 1/2

Rounded tbsp corn starch

4 1/2 tsp

Salt

1

Canola oil

3 tbsp

Peanut oil

1/3 cup

Rice wine vinegar

3 cups

Orange juice

8 tbsp

Water