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Roasted Butternut Squash and Swiss Chard

A Family Feast
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Butternut squash

1/2 cup

Cranberries, dried

4

large cloves Garlic

2 tsp

Rosemary, fresh

1 tsp

Sage, fresh

1

Shallots quartered, about 1 cup, large

1

large head Swiss chard

1 1/2 tsp

Seasoned salt

4 tbsp

Olive oil, extra virgin

1/4 cup

Pine nuts, toasted

1/4 cup

Goat cheese