INGREDIENTS
48
Manila or littleneck clams (about 2 pounds)
1
Striped bass
3
kernels ears 2 cups fresh corn, fresh
1
Bay leaf, fresh
1
stalk Celery
2
Shallots
1
sprig Thyme
2
Yukon gold or russet potatoes
1
Pepper, Freshly ground
1 tbsp
Butter, unsalted
1 cup
Heavy cream
1/2 cup
White wine, dry