INGREDIENTS
1/2 lb
Applewood-smoked bacon
2
sliced washed and drained cups 6 ounces fresh mushrooms, fresh
1/4 cup
Basil, fresh
8
Cherry tomatoes
1
Crispy fried onions
1 14 ounce can
Hearts of palm
1
packed julienned 8 cups packed julienned strips Iceberg lettuce
1
packed julienned 1 cup packed julienned strips Radicchio
1/3 cup
Red onion, very thin
1
packed julienned 1 cup packed julienned strips Spinach, fresh
4
Eggs, hard
1/2 cup
Green olives
5 tbsp
Lemon juice, fresh
1
Seasoned salt and garlic pepper seasoning
1/2 cup
Croutons
1 cup
Blue cheese
2 cups
Sour cream