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Cape Cod Seafood Casserole

Ellen Christian
  • 65 minutes
  • Serves 6

INGREDIENTS

2

lbs Bay scallops

2

lbs Shrimp

1 lb

Mushrooms

8 oz

Egg noodles, thin

6 tbsp

All purpose flour

1/8 tsp

Black pepper

1/2 tsp

Paprika

1/2 tsp

Salt

1/2 cup

Butter

2 cups

Cheddar cheese, sharp

4 cups

Milk