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Blueberry Lemon Poppyseed Muffins

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

3 tbsp

poppy seeds

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

10 tbsp

butter, softened

1 cup

light brown sugar

1 tbsp

lemon zest

2

large eggs

1 1/2 cups

plain greek yogurt

1 cup

fresh blueberries

1 cup

powdered sugar

1 1/2 tbsp

lemon juice

1 tsp

vanilla