INGREDIENTS
24 oz
jar pasta sauce
15 oz
jar alfredo sauce
1 lb
box uncooked ziti
1/2 cup
water
1 1/2 cups
mini pepperoni (or chopped pepperoni or combination of pepperoni and sausage)
3 cups
pizza sauce (divided)
2 1/2 cups
shredded cheese (divided (colby jack, mozzarella or cheddar))
Oregano
Grated parmesan