INGREDIENTS
1 cup
Basil, leaves
4 cups
Broccoli florets, stems
1 1/2 cups
Broccoli florets
1 1/2 cups
Cherry tomatoes
4 cloves
Garlic
1
Lemon (2.5 tablespoons), Juice from
2
Lemons (2 tablespoons), Zest from
1 cup
Broccoli pesto
8 oz
Pasta
3/4 tsp
Salt
1/2 cup
Olive oil
1/2 cup
Almonds
3/4 cup
Parmesan cheese