Cheesy Stuffed Peppers

INGREDIENTS

1/4 cup

plus 4 tablespoons olive oil

4 cups

lightly packed fresh bread crumbs (I used whole wheat)

2 tbsp

chopped fresh flat-leaf parsley

2 cloves

garlic, minced

1/2 cup

store-bought antipasto (or giardiniera, as in the original recipe. I couldn't find any.)

2 tbsp

capers, rinsed and coarsely chopped

3/4 cup

freshly grated asiago cheese

3/4 cup

freshly grated parmesan cheese (Parmigiano-Reggiano)

1 tsp

coarse salt

1/4 tsp

pepper

cayenne pepper (optional)

bell peppers (a combination of yellow, red and orange)

-ounce can stewed tomatoes, coarsely chopped or mashed