INGREDIENTS
6
lbs Pork stew meat
1
bunch Cilantro, leaves
6 cloves
Garlic
4
Jalapeno peppers, fresh
8
Poblano chile peppers, fresh
3
lbs Tomatillos, fresh
2
Yellow bell peppers
2
Yellow onions, large
4 1/2 qt
Chicken broth
1
Pepper, freshly ground
1 tbsp
Sea salt
1/4 cup
Vegetable oil
1 tbsp
Cumin, ground