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Chile Verde II

Clare
  • 120 minutes
  • Serves 20

INGREDIENTS

6

lbs Pork stew meat

1

bunch Cilantro, leaves

6 cloves

Garlic

4

Jalapeno peppers, fresh

8

Poblano chile peppers, fresh

3

lbs Tomatillos, fresh

2

Yellow bell peppers

2

Yellow onions, large

4 1/2 qt

Chicken broth

1

Pepper, freshly ground

1 tbsp

Sea salt

1/4 cup

Vegetable oil

1 tbsp

Cumin, ground