Garlicky Lemon Baked Shrimp with Roasted Tomatoes and Garlic Mashed Cauliflower

INGREDIENTS

2 lb

Peeled and devained shrimp, raw

bag Cauliflower heads to steam in, fresh

2 cups

Cherry tomates

1/4 cup

Chives

9 cloves

Garlic

2 tsp

Italian seasoning or mixture of dried basil

1 1/2

Lemons (3 tbs), Juice from

1/4 cup

Parsley, fresh

1/2 tsp

Pepper

1/2 tsp

Red pepper

1 tsp

Salt

Salt and pepper

50 g

Greek yogurt, fat free