INGREDIENTS
For the crust:
2
store-bought pie crusts
whole milk, for brushing
For the strawberry filling:
2 qt
strawberries, quartered
1/2 cup
sugar
2 tsp
lemon juice
1 tsp
vanilla extract
2 tbsp
cornstarch
1/2 tsp
salt
For the blueberry filling:
1 pint
blueberries
1/4 cup
sugar
3/4 tsp
lemon juice
2 tsp
cornstarch
1/4 tsp
salt