INGREDIENTS
1 lb
Meatloaf mix or italian sausage
1/2 cup
Basil, fresh
6
Garlic cloves
1
Onion, fine
1 28 ounce can
Tomatoes
1
Egg, large
1 28 ounce can
Tomato puree
12
No-boil lasagna noodles
1/2 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1/4 cup
Heavy cream
3 oz
Parmesan cheese, grated
1 lb
Whole-milk mozzarella cheese
24 oz
Whole-milk or part-skim ricotta cheese