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The Best Make-Ahead Lasagna (freezer-friendly too!)

Melissa Griffiths
  • 110 minutes
  • Serves 16

INGREDIENTS

1 lb

Meatloaf mix or italian sausage

1/2 cup

Basil, fresh

6

Garlic cloves

1

Onion, fine

1 28 ounce can

Tomatoes

1

Egg, large

1 28 ounce can

Tomato puree

12

No-boil lasagna noodles

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1/4 cup

Heavy cream

3 oz

Parmesan cheese, grated

1 lb

Whole-milk mozzarella cheese

24 oz

Whole-milk or part-skim ricotta cheese