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Cantina Laredo Guacamole Recipe

Christine Benzenberg
  • 10 minutes
  • Serves

INGREDIENTS

3

Haas (small, dark green) ripe avocadoes

1

plum tomato chopped

1/4

piece of a small red onion chopped

1

fresh jalapeno pepper, seeded & chopped

Fresh juice of 1 lime

1/4

teas. Sea salt, pepper

Fresh Cilantro (about 1 T chopped)

sprinkle of garlic powder