INGREDIENTS
1 lb
Chicken breast tenderloins
1 15 ounce can
Cannelini beans
3 cloves
Garlic
12 oz
Mushrooms
1 tsp
Oregano
1
Parsley
2/3 cup
Sundried tomatoes
1/2 tsp
Thyme
2 15 ounce cans
Tomatoes, fire roasted
1/2
Yellow onion
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Salt and pepper
1 tbsp
Sugar
2 tbsp
Olive oil