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How to Cook Southwestern Quinoa

Meghan Louthan
  • minutes
  • Serves

INGREDIENTS

1 can

Black beans

1 can

Corn

1 tsp

Garlic powder

1 tsp

Onion powder

1 can

Tomatoes w/green chiles

1 cup

Quinoa

1/2 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Salt

1 tsp

Cumin

1

Pkg Queso or other melting cheese

2 cups

Water