INGREDIENTS
2
Eggs, large free range
120 g
Nutella
250 g
All purpose flour, plain
1 1/2 tsp
Baking soda
200 g
Icing sugar
1 tsp
Salt
350 g
Sugar
1 tsp
Vanilla etract, pure
225 g
Butter
300 g
Cream cheese, full fat
125 g
Greek yogurt
250 milliliters
Water
35 g
Coco powder