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Chicken Pot Pie Turnovers-Yum

Sharon123
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken, cooked

1

Carrot, small

1

stalk Celery, small

2

Garlic cloves

1/2

Onion, small

1/2 cup

Peas, frozen

2 tsp

Thyme, dried

1 cup

Chicken stock

1 tsp

Dijon mustard

1

Black pepper, fresh ground

1 tbsp

Flour

1

Kosher salt

1

sheet Puff pastry, frozen

2 tbsp

Butter

1/2 cup

White wine