INGREDIENTS
1 1/2 cups
Chicken, cooked
1
Carrot, small
1
stalk Celery, small
2
Garlic cloves
1/2
Onion, small
1/2 cup
Peas, frozen
2 tsp
Thyme, dried
1 cup
Chicken stock
1 tsp
Dijon mustard
1
Black pepper, fresh ground
1 tbsp
Flour
1
Kosher salt
1
sheet Puff pastry, frozen
2 tbsp
Butter
1/2 cup
White wine