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Santa Fe Grilled Chicken Sandwich Recipe

Deborah, Taste and Tell
  • 270 minutes
  • Serves 4

INGREDIENTS

2

large boneless, skinless chicken breasts, 10-12 oz each

1/2 cup

Homemade Teriyaki Sauce

1/3 cup

mayonnaise

1/4 tsp

paprika

1/4 tsp

curry powder

1/8 tsp

cayenne pepper

1/8 tsp

salt

4

slices American cheese

4

whole wheat buns

4

canned whole green chiles

lettuce