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Spinach Strawberry Salad

Andi Gleeson
  • 25 minutes
  • Serves 3

INGREDIENTS

10 oz

fresh baby spinach

2 handfuls

strawberries (diced)

2

kiwis (peeled and diced)

1 lb

boneless, skinless chicken breasts or tenders

seasoned salt of your choice (I like Trader Joe's Everyday Seasoning)

1 tbsp

vegetable oil

1 tbsp

honey

1 tbsp

orange, cranberry, or pomegranate juice

2 tbsp

seasoned rice vinegar

1 tbsp

plain yogurt (or sour cream works)

1/2 tsp

poppy seeds

1/2 tsp

sesame seeds