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Baked Potato Soup

Christin Mahrlig
  • minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

1

Cheese and green onion

3

Green onions

2 1/2

lbs Russet potatoes

1

Sweet onion, small

6 cups

Chicken broth

1/3 cup

Flour

1/2 tsp

Pepper, ground

1/2 tsp

Salt

1 cup

Cheddar cheese

3/4 cup

Heavy cream

3/4 cup

Pepper jack cheese

1 8 ounce container

Sour cream