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CHICKEN WILD RICE SOUP

Holly Nilsson, Spend with Pennies
  • 75 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

onion (chopped)

2 cloves

garlic (minced)

1 tsp

poultry seasoning

1 cup

celery (sliced)

1 cup

carrots

2 tbsp

flour

1 cup

finely diced cabbage

8 cups

chicken broth

2 cups

cooked chicken

1/2

large red pepper (diced)

1/2 cup

wild rice

1

1 ⁄2 cups mushrooms