INGREDIENTS
1 lb
Pork shoulder
1
Carrot
1/4 cup
Cilantro
1/2
Cucumber
1 clove
Garlic
1 tsp
Ginger, fresh
3 cups
Chicken stock
1/4 cup
Hoisin sauce
2 tbsp
Soy sauce
1 tbsp
Sriracha
1 tsp
Baking powder
2 cups
Flour
1/4 tsp
Salt
1 tbsp
Sesame seeds
2 tbsp
Sugar
2 tsp
Yeast
2 tbsp
Milk
2/3 cup
Water