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Soft-Centered Chocolate Cake with Espresso Ice Cream

Williams Sonoma
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Egg yolks

2

Eggs plus 1 egg white, whole

1/2 cup

All-purpose flour

1 1/4 cups

Sugar

5 oz

Top-quality bittersweet chocolate

1/4

Vanilla bean

1 tbsp

Espresso, instant powder

2/3 cup

Butter, unsalted

1 cup

Half-and-half

1 cup

Heavy cream