INGREDIENTS
3
lbs Chicken breasts, boneless skinless
1/2 cup
Cilantro
1 tbsp
Garlic powder
1 7 ounce can
Green chilis
1 tbsp
Onion powder
1 can
Pinto beans
1 14.5 ounce can
Tomatoes
1 cup
Salsa
1 tbsp
Chili powder
1 tbsp
Paprika, smoked
1 tsp
Salt
2 tsp
Cumin
8
10 inch flour tortillas
8 oz
Cheddar cheese
8 oz
Pepper jack cheese
1 28 ounce can
Enchilada sauce