INGREDIENTS
3 cups
Blueberries, fresh (or frozen)
3
Eggs
1 tbsp
Cornstarch
1 pinch
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla extract
1 3/4 cups
Graham cracker crumbs
1/3 cup
Butter, unsalted
1 cup
Greek yogurt
5/16 cup
Water
3
bricks philadelphia neufchatel (low-fat) cream cheese, softened