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Chili Lime Bean Dip

Jessica Penner
  • minutes
  • Serves

INGREDIENTS

3 cups

cooked black beans (2 cans, drained and rinsed)

2/3 cup

salsa

1/4 cup

canola oil

1/4 cup

lime juice

2 cloves

garlic

1/2 cup

chopped onion

1 tsp

oregano

1 tsp

chili powder

1/2 tsp

salt

1/4 tsp

cumin