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Vegetarian Stuffed Peppers

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

4

Basil, fresh leaves

1/3 cup

Beans, canned red

1/3 cup

Black beans, canned

1 cup

Corn, frozen

3

Garlic cloves

1

Sweet onion, small

6

Sweet peppers, large

3

Tomatoes, small

3/4 cup

Meatless spaghetti sauce

1/3 cup

Ripe olives

2 cups

Brown rice, cooked

1/2 tsp

Pepper

1 tsp

Salt

3/4 cup

Monterey jack cheese

4 tbsp

Parmesan cheese, grated

1/2 cup

Water