Grapefruit and Spinach Salad with Glazed Mahi Mahi

INGREDIENTS

For Salad:

bag of baby spinach/arugula blend

whole Florida Red Grapefruit, sectioned

1/2

yellow bell pepper, sliced

stalk celery, sliced

1/4 cup

pistachios, chopped

Dressing:

juice of 1/2 Florida Red Grapefruit (about 1/3 to 1/2 cup)

1 1/2 tbsp

honey

1 1/2 tbsp

olive oil

garlic, minced

salt & pepper

Fish and Glaze:

large Mahi Mahi Fillets

2 tbsp

olive oil (for pan)

salt & pepper (to taste)

juice of 1/2 Florida Red Grapefruit (about 1/3 to 1/2 cup)

1 tbsp

honey

1 tbsp

brown sugar

1 clove

garlic, minced

salt & pepper