INGREDIENTS
3
Eggs, large
3 tbsp
Buttery spread / margarine, dairy-free non-hydrogenated
2 tbsp
Peanut butter, creamy
1/4 tsp
Baking soda
20 oz
Dark chocolate chips, dairy-free
1/4 tsp
Salt
1/2 cup
Sorghum flour
1 cup
Sugar
1 tsp
Vanilla extract
1/4 tsp
Xanthan gum
1 cup
Walnuts