INGREDIENTS
1 16 ounce package
frozen corn kernels, thawed
1 can
black or white beans (drained and rinsed)
2 2.25 ounce cans
sliced ripe olives, drained
1
red bell pepper (chopped)
1
small onion (chopped)
2 cloves
garlic (minced)
1/3 cup
olive oil
1/4 cup
lemon juice
3 tbsp
cider vinegar
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
ground black pepper
5
avocados - peeled (pitted and diced)