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Monterey Jack Cheese Soup

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Garlic

1 4 ounce can

Green chiles

1 cup

Onion

1 cup

Tomatoes

2 cups

Chicken broth

6 tbsp

All-purpose flour

1/8 tsp

Pepper

1/2 tsp

Salt

6 tbsp

Butter

5 cups

Milk, hot

3/4 lb

Monterey jack cheese