INGREDIENTS
1 1/4
lbs Ground turkey, lean
1 cup
Basil, fresh leaves
2 cups
Pasta sauce with mushrooms
4
Summer squash
4
Zucchini
2
Egg yolks, large
1/2 tsp
Italian seasoning, dried
3/4 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Bread crumbs, seasoned
16 oz
Cottage cheese, low-fat
2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese, grated