INGREDIENTS
1
bunch Chives
1/2 cup
Coriander, leaves
1 cup
Edamame beans
1
Eggplant, small
1
Lemon, juice and zest of
1
sheet Nori
1
Orange, juice and zest of
1/2 cup
Pomegranate seeds
4
strips Wakame, dried
1 tbsp
Honey
1
Japanese citrus dressing
2 tbsp
Mirin
1 tbsp
Ponzu sauce
2 tbsp
Tamari sauce
1
packet Sunrice microwave sushi rice
1 tbsp
Sesame seeds
3 tbsp
Rice vinegar