INGREDIENTS
Cupcakes:
1/3 cup
Vegetable Oil
2
Large Eggs
1/2 cup
Milk
2 tsp
Vanilla Extract
1/2 cup
Coffee Liqueur or Strong Brewed Coffee
1 3/4 cups
All Purpose Flour
2/3 cup
Unsweetened Dark Cocoa Powder
1 1/4 cups
Light Brown Sugar
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
Salt
Frosting:
1
× 8 oz pkg Cream Cheese, softened
1/3 cup
Irish Cream Liqueur or Substitute 1/3 Cup Milk or Cream
3 cups
Powdered Sugar
1
Chip Mini Chocolate Chips