INGREDIENTS
3/4 lb
fettuccine or penne pasta
1 lb
shrimp (peeled and deveined)
1 tbsp
oil
1
small onion (finely chopped)
2 tbsp
butter
1
garlic clove
1/3 cup
white wine (I used Ste Chapelle Chardonay ~$6)
2 cups
heavy whipping cream
1/3 cup
parmesan cheese
S&P
Sprinkle of paprika
Parsley or basil for garnish if desired