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Shrimp Alfredo Pasta Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

3/4 lb

fettuccine or penne pasta

1 lb

shrimp (peeled and deveined)

1 tbsp

oil

1

small onion (finely chopped)

2 tbsp

butter

1

garlic clove

1/3 cup

white wine (I used Ste Chapelle Chardonay ~$6)

2 cups

heavy whipping cream

1/3 cup

parmesan cheese

S&P

Sprinkle of paprika

Parsley or basil for garnish if desired