INGREDIENTS
7
Slices Thick Bacon (, Cut in Lardons)
4 cups
Celeriac (, Diced)
1
Orange Bell Pepper (, Diced)
1
Zucchini (, Diced)
1/2 tsp
Onion Powder
1/2 tsp
Smoked Paprika
1/4 tsp
Oregano
Salt and Pepper
4
Large Eggs
Avocado and Parsley for Garnish