INGREDIENTS
2 cups
Diamond of California Pecan Halves
1 cup
Diamond of California Walnut Halves
1 cup
Diamond of California Whole Almonds
1/4 cup
coconut oil (melted)
2 tbsp
brown sugar
1 tbsp
garam masala
1 tsp
cinnamon
1 tsp
ground cardamom
1 tsp
salt
1/2 tsp
cayenne