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Indian Spiced Nuts

Liz DellaCroce
  • 35 minutes
  • Serves 16

INGREDIENTS

2 cups

Diamond of California Pecan Halves

1 cup

Diamond of California Walnut Halves

1 cup

Diamond of California Whole Almonds

1/4 cup

coconut oil (melted)

2 tbsp

brown sugar

1 tbsp

garam masala

1 tsp

cinnamon

1 tsp

ground cardamom

1 tsp

salt

1/2 tsp

cayenne