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Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)

Abby Girl
  • 730 minutes
  • Serves 6

INGREDIENTS

6

Lamb shanks, small

2

Carrots, large

1

head Garlic

1

Lemon

2

Onions, medium

2 tbsp

Rosemary, fresh heaping

2 tbsp

Dijon mustard, heaping

1 tsp

Black pepper

2 tsp

Sea salt

1/2 cup

Red wine, dry