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Balsamic Steak with Sautu00e9ed Mushrooms and Roasted Brussel Sprouts

Jessica Romeo
  • 150 minutes
  • Serves 2

INGREDIENTS

6 oz

Lean Steak such as sirloin tip (less than 5 grams of fat in 3oz), this makes double for tomorrows lunch

u00bc cup balsamic vinegar

u00bc tsp pepper

2

garlic cloves (minced)

u00bd shallot

1 cup

diced mushrooms

1 cup

Brussel sprouts (cut into bite-sized pieces)

2 tsp

coconut oil or coconut oil non-stick spray

salt and pepper